WATERFOWL RECIPES

Some C4C Favorite Waterfowl Recipes
 
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Oven Roasted Duck
 

  3 boned duck breasts           
  2 potatoes (medium sized)
  1 large carrot or a hand full of baby carrots 
  2 stalks of celery
  1 slice is bacon for every 1/2 duck breast
  1 can of cream of mushroom or cream of chicken
  Season Salt to your taste

 
Place duck in [...]

ORYX RECIPES

Some C4C Favorite Oryx Recipes
 
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Oryx Steak Fingers
 

  4 lbs. of oryx round steak
  8 bouIllon cubes dissolved in 3 cups hot water
  OR 6 cups strong beef stock reduced by boiling tfor 1 hour to 3 cups
  6 peppercorns & 3 whole cloves
  1/2 tsp. dried thyme or 1 tsp. fresh thyme
  1 bay leaf
  1/2 tsp. [...]

ELK RECIPES

Some C4C Favorite Elk Recipes
 
 
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Elk Steak Fingers
 

  4 lbs. of elk round steak
  8 bouIllon cubes dissolved in 3 cups hot water
  OR 6 cups strong beef stock reduced by boiling tfor 1 hour to 3 cups
  6 peppercorns & 3 whole cloves
  1/2 tsp. dried thyme or 1 tsp. fresh thyme
  1 bay leaf
  [...]

DEER RECIPES

Some C4C Favorite Deer Recipes
 
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Venison Cheese Steaks
 

  2 Venison Steaks – defatted and cleaned, cut into 3″ long and 1/2 ” thick strips
  1 Pepper – cut into ” country size ” chunks
  1 Lg Onion – cut into ” country size ” chunks
  Salt
  Pepper
  1 Dash of Thyme
  Swiss Cheese
  Olive Oil
 Mild Spaghetti [...]

JAVELINA RECIPES

Some C4C Favorite Javalina Recipes
 
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Javalina Camp Pit BBQ
 

  Javalina hind quarter
  Shovel
  Aluminum foil
  1/2 Bottle of BBQ sauce
  1/2 can of Coke or Pepsi
  Cut up onion,
  3 cut up potatoes, pepper

 
Dig a pit 4 feet deep and 2 feet wide. FILL the pit with wood and start it on fire. While the fire [...]