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WATERFOWL RECIPESSome C4C Favorite Waterfowl Recipes _______________________________________________________ Oven Roasted Duck 3 boned duck breasts 2 potatoes (medium sized) 1 large carrot or a hand full of baby carrots 2 stalks of celery 1 slice is bacon for every 1/2 duck breast 1 can of cream of mushroom or [...] |
ORYX RECIPESSome C4C Favorite Oryx Recipes _______________________________________________________ Oryx Steak Fingers 4 lbs. of oryx round steak 8 bouIllon cubes dissolved in 3 cups hot water OR 6 cups strong beef stock reduced by boiling tfor 1 hour to 3 cups 6 peppercorns & 3 whole cloves 1/2 tsp. dried thyme or [...] |
ELK RECIPESSome C4C Favorite Elk Recipes _______________________________________________________ Elk Steak Fingers 4 lbs. of elk round steak 8 bouIllon cubes dissolved in 3 cups hot water OR 6 cups strong beef stock reduced by boiling tfor 1 hour to 3 cups 6 peppercorns & 3 whole cloves 1/2 tsp. [...] |
DEER RECIPESSome C4C Favorite Deer Recipes _______________________________________________________ Venison Cheese Steaks 2 Venison Steaks – defatted and cleaned, cut into 3″ long and 1/2 ” thick strips 1 Pepper – cut into ” country size ” chunks 1 Lg Onion – cut into ” country size ” chunks Salt Pepper [...] |
JAVELINA RECIPESSome C4C Favorite Javalina Recipes _______________________________________________________ Javalina Camp Pit BBQ Javalina hind quarter Shovel Aluminum foil 1/2 Bottle of BBQ sauce 1/2 can of Coke or Pepsi Cut up onion, 3 cut up potatoes, pepper Dig a pit 4 feet deep and 2 feet wide. [...] |
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